And here's one I should have made earlier

Some time ago, Mike bought me a voucher to attend a course at a cookery school. Actually, it was a very pleasant evening in Bristol where I drank some wine and chopped an onion whilst listening to the teacher/cook talk about her experiences of cooking on yachts sailing the Med and in the Caribbean and the differences between Southern Indian (less hot, more coconut and fruit, not so much cumin) and other styles of Indian cooking. We then ate the meal-and drank more wine. Anyway, finally, I got round to reproducing the recipes at home. Here is the proof.A Southern Indian banquet! It was good-even if I say so myself!